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Chinese Favorites

A collection of Chinese dishes ranging from familiar takeout favorites to stir-fries, noodles, rice dishes, dumplings, soups, and vegetable sides.

Chinese cooking covers a huge range of regional styles, ingredients, and techniques. This collection focuses on approachable dishes you can make at home, including savory stir-fries, noodles, rice, dumplings, soups, vegetables, and classic sauces.

2 recipes Created by Admin Updated Sep 28, 2026 at 11:59 AM

Make It Your Own

Recipes

Chinese Restaurant Style

Restaurant Style Sichuan Eggplant

Chinese Sichuan eggplant is fried until crisp on the outside and tender inside, then tossed in a bold sauce with garlic, ginger, chilies, soy sauce, and Sichuan peppercorns. It’s a great way to turn eggplant into something deeply savory, spicy, and surprisingly addictive.

15 minutes Discover Eggplant!

Featured Recipe

Make Perfect Kung Pao Chicken!

This video shows how to make Kung Pao Chicken just right—tender chicken, crunchy peanuts, crisp vegetables, and a bold sweet-savory sauce.

30 min Restaurant Style