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Chicken
Sweet & Savory Rosemary Dijon Chicken Marinade
Sweet, savory, and packed with flavor, this chicken marinade combines rosemary, Dijon mustard, soy sauce, lemon, garlic, and brown sugar. Let it marinate overnight, then grill or sear for juicy chicken with a lightly caramelized crust.
Classic Chicken Teriyaki
Crispy chicken thighs are coated in a glossy homemade teriyaki sauce made with soy sauce, mirin, sake, garlic, and ginger. Sweet, savory, and perfect over rice with vegetables.
Red Chicken Pollo Asado
Bright, smoky, and deeply savory, this pollo asado is marinated with citrus, achiote, garlic, onion, oregano, and spices before hitting the grill. The result is juicy, charred chicken packed with bold flavor.
Lemon Garlic Herb Chicken
Bright, zesty, and savory, this lemon garlic marinade combines fresh citrus, Dijon, garlic, herbs, and a touch of heat. It’s an easy all-purpose marinade for chicken, seafood, pork, or vegetables.
Balsamic Grilled Chicken
Tangy, savory, and lightly sweet, this grilled balsamic chicken is marinated with rosemary, garlic, olive oil, and a touch of spice. It grills up juicy, flavorful, and perfect for salads, sandwiches, or dinner.
Beer Can Chicken
Juicy, smoky, and coated in a tangy barbecue glaze, this beer can chicken is grilled until golden and tender. The seasoning, smoke, and beer-spiked sauce give it bold backyard barbecue flavor.
Italian
Italian Lentil & Spinach Soup
Brown lentils simmer with tomatoes, carrots, celery, onion, oregano, and spinach for a simple, satisfying soup with plenty of texture. A Parmesan rind adds extra depth while keeping the dish wholesome and straightforward.
Shiitake Mushroom Risotto
Arborio rice slowly absorbs hot stock, white wine, and the flavor of sautéed mushrooms and shallots until it turns creamy and velvety. Parmesan and chives finish it off with a savory richness that makes it feel special without being complicated.
Matha Stewart's Polenta
Slow-cooked yellow cornmeal turns into a smooth, comforting polenta finished with butter, white pepper, and Parmesan. Serve it soft and creamy right away, or chill the leftovers and crisp them into golden polenta cakes.
Italian Stuffed Peppers
Bell peppers are packed with seasoned ground beef, rice, Pecorino Romano, fresh herbs, and marinara, then baked until tender and topped with melted mozzarella. It’s a hearty Italian-American dinner with plenty of sauce and flavor in every bite.
Classic Homemade Pizza
A pizzeria-style homemade pizza made with long-fermented dough, simple crushed tomato sauce, fresh mozzarella, basil, and a crisp, airy crust.
No-Knead Focaccia
Soft, airy Italian focaccia with big bubbles and a golden olive-oil crust.
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Cheesy Au Gratin Potatoes
Thinly sliced potatoes and onions bake under a smooth cheddar cheese sauce until tender, bubbling, and golden on top. The result is a rich, satisfying side that works just as well with steak as it does on a holiday table.
Perfect Mongolian Beef Made At Home!
Tender, lightly crispy beef tossed in a glossy sweet-and-savory sauce with garlic, ginger, and plenty of green onions.
Burnt Basque Cheesecake
A deeply caramelized top gives way to a silky, custardy center with layers of cream cheese, goat cheese, and heavy cream. Baked hot and fast, this Basque-style cheesecake is rich, tangy, and dramatically different from a classic New York cheesecake.
Thai Mango Sticky Rice
Sweet coconut-infused sticky rice is paired with ripe mango and finished with a lightly salted coconut sauce. It’s a refreshing Thai dessert with a rich, tropical flavor that works especially well in summer.
Graham Crust Cherry Cheesecake
A crisp graham cracker and walnut crust holds a smooth, creamy cheesecake filling with a subtle tang from goat cheese, sour cream, and lemon. A homemade dark cherry topping adds a bright, fruity contrast to every slice.
Chewy Chocolate Chip Cookies
These oversized chocolate chunk cookies bake up with crisp edges, chewy centers, and plenty of melty chocolate throughout. A mix of dark and bittersweet chocolate plus a touch of flaky salt gives them extra depth and texture.
30 Minutes or Less
Sweet Fried Plantains
Ripe plantains turn golden and caramelized in just a few minutes of frying, with crisp edges and a soft, naturally sweet center. Serve them warm alongside a Caribbean meal or enjoy them on their own as a simple snack.
Homemade Meatballs
Tender, juicy, and packed with flavor, these homemade meatballs combine beef, pork, Parmesan, garlic, and fresh parsley. They’re easy to make, freezer-friendly, and perfect for pasta, subs, or appetizers.
Homemade Dinner Rolls
Soft, buttery, and perfectly fluffy, these homemade dinner rolls bake up golden on the outside and pillowy on the inside. Perfect for holidays, family dinners, or anytime you want fresh bread.
Herb & Cheese Stuffed Mushrooms
Mushroom caps are filled with sautéed stems, sweet onion, garlic, rosemary, and sharp white cheddar, then topped with toasted breadcrumbs. Baked until tender and melty, they make an easy appetizer for parties, holidays, or dinner.
Make Perfect Kung Pao Chicken!
This video shows how to make Kung Pao Chicken just right—tender chicken, crunchy peanuts, crisp vegetables, and a bold sweet-savory sauce.
Creamed Spinach
Rich, silky, and full of flavor, this steakhouse-style creamed spinach combines fresh spinach with shallots, garlic, Parmesan, cream cheese, and a touch of nutmeg. It’s creamy without overpowering the spinach.
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Award-Winning Bacon Chili
Rich, smoky, and packed with flavor, this hearty chili starts with bacon and builds layers of beef, beans, fire-roasted tomatoes, and warm spices.
Old-Fashioned Salisbury Steak
Tender beef patties are browned in butter, then finished in a rich mushroom and onion gravy. It’s a classic, hearty dinner that’s especially good with mashed potatoes.
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
A rich, old-school beef stew packed with seared beef, potatoes, mushrooms, carrots, and a deeply savory broth. Big flavor, lots of texture, and exactly the kind of meal that gets better the longer it simmers.
Cinnamon Pecan Baked Apples
Honeycrisp apples are filled with brown sugar, cinnamon, and chopped pecans, then baked until soft and tender. Serve them warm on their own or finish with vanilla ice cream and a drizzle of caramel.
The Secret To The Fluffiest Mexican Rice!
There are a lot of ways to make Mexican rice—more savory, more tomato-forward, softer, drier, spicier, or more subtle. This version is a great place to start and gives you a solid base to make your own.
Classic Creamy Hummus
Smooth, creamy, lemony, and garlicky, this homemade hummus comes together with chickpeas, tahini, cumin, and ice water for an extra-light texture. Serve it warm or at room temperature with pita.
Trending
L&L Hawaiian Style Chicken Katsu at Home!
This video shows how to make crisp, golden Chicken Katsu with juicy chicken, crunchy panko, and a rich homemade tonkatsu sauce.
Shrimp Scampi with White Wine
Jumbo shrimp are gently poached in a white wine and shrimp-shell broth, then finished in a silky garlic, lemon, and butter sauce. It delivers classic scampi flavor without overcooking the shrimp or leaving the sauce greasy.
Authentic Mexican Guacamole
Creamy, chunky, fresh, and just a little spicy, this classic guacamole combines ripe avocado with serrano, onion, cilantro, lime, and tomato. Simple, bright, and packed with fresh flavor.
Restaurant Style Sichuan Eggplant
Chinese Sichuan eggplant is fried until crisp on the outside and tender inside, then tossed in a bold sauce with garlic, ginger, chilies, soy sauce, and Sichuan peppercorns. It’s a great way to turn eggplant into something deeply savory, spicy, and surprisingly addictive.
Classic Sourdough Bread
Crisp, chewy crust with a soft, airy center and deep fermented sourdough flavor.
Perfect Grilled Cheeseburgers
A straightforward grilled cheeseburger built around juicy 80/20 beef, smoky char, melted American cheese, and tangy homemade burger sauce.
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