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Featured Recipes

Recipes selected from the kitchen and worth putting at the front of the cookbook.

Herb & Cheese Stuffed Mushrooms▶
Featured Recipe

Herb & Cheese Stuffed Mushrooms

Mushroom caps are filled with sautéed stems, sweet onion, garlic, rosemary, and sharp white cheddar, then topped with toasted breadcrumbs. Baked until tender and melty, they make an easy appetizer for parties, holidays, or dinner.

Easy Appetizer 20 minutes Stuffed with Flavor

More Featured Recipes

36 featured recipe s
Italian Stuffed Peppers▶
Hearty Dinner

Italian Stuffed Peppers

Bell peppers are packed with seasoned ground beef, rice, Pecorino Romano, fresh herbs, and marinara, then baked until tender and topped with melted mozzarella. It’s a hearty Italian-American dinner with plenty of sauce and flavor in every bite.

50 minutes Beef, Rice & Mozzarella
Restaurant Style Sichuan Eggplant▶
Chinese Restaurant Style

Restaurant Style Sichuan Eggplant

Chinese Sichuan eggplant is fried until crisp on the outside and tender inside, then tossed in a bold sauce with garlic, ginger, chilies, soy sauce, and Sichuan peppercorns. It’s a great way to turn eggplant into something deeply savory, spicy, and surprisingly addictive.

15 minutes Discover Eggplant!
Graham Crust Cherry Cheesecake▶
Special Occasion

Graham Crust Cherry Cheesecake

A crisp graham cracker and walnut crust holds a smooth, creamy cheesecake filling with a subtle tang from goat cheese, sour cream, and lemon. A homemade dark cherry topping adds a bright, fruity contrast to every slice.

1 hour 10 minutes Decadent Classic
Chewy Chocolate Chip Cookies▶
Bakery-Style Favorite

Chewy Chocolate Chip Cookies

These oversized chocolate chunk cookies bake up with crisp edges, chewy centers, and plenty of melty chocolate throughout. A mix of dark and bittersweet chocolate plus a touch of flaky salt gives them extra depth and texture.

16 minutes Crisp Edges, Chewy Center
Cinnamon Pecan Baked Apples▶
Baked Dessert

Cinnamon Pecan Baked Apples

Honeycrisp apples are filled with brown sugar, cinnamon, and chopped pecans, then baked until soft and tender. Serve them warm on their own or finish with vanilla ice cream and a drizzle of caramel.

45 minutes Cinnamon Pecan Filling
Shrimp Scampi with White Wine▶
Seafood Favorite

Shrimp Scampi with White Wine

Jumbo shrimp are gently poached in a white wine and shrimp-shell broth, then finished in a silky garlic, lemon, and butter sauce. It delivers classic scampi flavor without overcooking the shrimp or leaving the sauce greasy.

30 minutes Silky Lemon Butter Sauce
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