Featured Recipes

Recipes selected from the kitchen and worth putting at the front of the cookbook.

Featured Recipe

Cheesy Au Gratin Potatoes

Thinly sliced potatoes and onions bake under a smooth cheddar cheese sauce until tender, bubbling, and golden on top. The result is a rich, satisfying side that works just as well with steak as it does on a holiday table.

Family Dinner Favorite 1 hour 10 minutes Golden & Cheesy

More Featured Recipes

36 featured recipe s
Side Dish

Creamed Spinach

Rich, silky, and full of flavor, this steakhouse-style creamed spinach combines fresh spinach with shallots, garlic, Parmesan, cream cheese, and a touch of nutmeg. It’s creamy without overpowering the spinach.

25 minutes Steakhouse Style
Classic Home Cooking

Old-Fashioned Salisbury Steak

Tender beef patties are browned in butter, then finished in a rich mushroom and onion gravy. It’s a classic, hearty dinner that’s especially good with mashed potatoes.

35 minutes Rich Mushroom Gravy!
Freezer Friendly

Homemade Meatballs

Tender, juicy, and packed with flavor, these homemade meatballs combine beef, pork, Parmesan, garlic, and fresh parsley. They’re easy to make, freezer-friendly, and perfect for pasta, subs, or appetizers.

8–10 minutes Family Dinner Favorite
Marinades

Lemon Garlic Herb Chicken

Bright, zesty, and savory, this lemon garlic marinade combines fresh citrus, Dijon, garlic, herbs, and a touch of heat. It’s an easy all-purpose marinade for chicken, seafood, pork, or vegetables.

15–20 minutes Easy Everyday Marinade
Easy Grilling

Balsamic Grilled Chicken

Tangy, savory, and lightly sweet, this grilled balsamic chicken is marinated with rosemary, garlic, olive oil, and a touch of spice. It grills up juicy, flavorful, and perfect for salads, sandwiches, or dinner.

10–15 minutes Balsamic Rosemary Marinade
Sweet & Savory Marinade

Sweet & Savory Rosemary Dijon Chicken Marinade

Sweet, savory, and packed with flavor, this chicken marinade combines rosemary, Dijon mustard, soy sauce, lemon, garlic, and brown sugar. Let it marinate overnight, then grill or sear for juicy chicken with a lightly caramelized crust.

15–20 minutes Overnight Marinade
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