▶Cheesy Au Gratin Potatoes
Thinly sliced potatoes and onions bake under a smooth cheddar cheese sauce until tender, bubbling, and golden on top. The result is a rich, satisfying side that works just as well with steak as it does on a holiday table.
Recipes selected from the kitchen and worth putting at the front of the cookbook.
▶Thinly sliced potatoes and onions bake under a smooth cheddar cheese sauce until tender, bubbling, and golden on top. The result is a rich, satisfying side that works just as well with steak as it does on a holiday table.
▶Rich, silky, and full of flavor, this steakhouse-style creamed spinach combines fresh spinach with shallots, garlic, Parmesan, cream cheese, and a touch of nutmeg. It’s creamy without overpowering the spinach.
▶Tender beef patties are browned in butter, then finished in a rich mushroom and onion gravy. It’s a classic, hearty dinner that’s especially good with mashed potatoes.
▶Tender, juicy, and packed with flavor, these homemade meatballs combine beef, pork, Parmesan, garlic, and fresh parsley. They’re easy to make, freezer-friendly, and perfect for pasta, subs, or appetizers.
▶Bright, zesty, and savory, this lemon garlic marinade combines fresh citrus, Dijon, garlic, herbs, and a touch of heat. It’s an easy all-purpose marinade for chicken, seafood, pork, or vegetables.
▶Tangy, savory, and lightly sweet, this grilled balsamic chicken is marinated with rosemary, garlic, olive oil, and a touch of spice. It grills up juicy, flavorful, and perfect for salads, sandwiches, or dinner.
▶Sweet, savory, and packed with flavor, this chicken marinade combines rosemary, Dijon mustard, soy sauce, lemon, garlic, and brown sugar. Let it marinate overnight, then grill or sear for juicy chicken with a lightly caramelized crust.