▶Classic Chicken Teriyaki
Crispy chicken thighs are coated in a glossy homemade teriyaki sauce made with soy sauce, mirin, sake, garlic, and ginger. Sweet, savory, and perfect over rice with vegetables.
Recipes selected from the kitchen and worth putting at the front of the cookbook.
▶Crispy chicken thighs are coated in a glossy homemade teriyaki sauce made with soy sauce, mirin, sake, garlic, and ginger. Sweet, savory, and perfect over rice with vegetables.
▶Smooth, creamy, lemony, and garlicky, this homemade hummus comes together with chickpeas, tahini, cumin, and ice water for an extra-light texture. Serve it warm or at room temperature with pita.
▶Creamy, chunky, fresh, and just a little spicy, this classic guacamole combines ripe avocado with serrano, onion, cilantro, lime, and tomato. Simple, bright, and packed with fresh flavor.
▶Bright, smoky, and deeply savory, this pollo asado is marinated with citrus, achiote, garlic, onion, oregano, and spices before hitting the grill. The result is juicy, charred chicken packed with bold flavor.
▶Juicy, smoky, and coated in a tangy barbecue glaze, this beer can chicken is grilled until golden and tender. The seasoning, smoke, and beer-spiked sauce give it bold backyard barbecue flavor.
▶Rich, smoky, and packed with flavor, this hearty chili starts with bacon and builds layers of beef, beans, fire-roasted tomatoes, and warm spices.
▶Soft, buttery, and perfectly fluffy, these homemade dinner rolls bake up golden on the outside and pillowy on the inside. Perfect for holidays, family dinners, or anytime you want fresh bread.