Ingredients
- Ripe plantains
- Canola oil or other neutral frying oil
- Salt
Steps
Step 1 of
11
Step 1
Cut off both ends of each ripe plantain.
1.
Cut off both ends of each ripe plantain.
2.
Make a shallow slit lengthwise through the peel without cutting deeply into the fruit.
3.
Peel away the skin.
4.
Slice the plantains diagonally into pieces about 1/2 inch thick.
5.
Heat about 1/2 inch of oil in a frying pan over medium heat.
6.
Once the oil is hot, carefully add the plantain slices in a single layer.
7.
Fry for 2–3 minutes per side, watching closely so they do not burn.
8.
Cook until both sides are golden brown.
9.
Remove the plantains from the oil and drain on paper towels.
10.
Sprinkle lightly with salt if desired.
11.
Serve warm as a side dish or snack.
Media
Ripe plantains turn golden and caramelized in just a few minutes of frying, with crisp edges and a soft, naturally sweet center. Serve them warm alongside a Caribbean meal or enjoy them on their own as a simple snack.
Recipe Details
Category
Snack or Side
Cook
6 minutes
Description
Sweet fried plantains need only ripe plantains, neutral oil, and an optional pinch of salt. Slicing the fruit diagonally creates broad pieces that develop golden, caramelized surfaces as they fry for a few minutes on each side. Inside, the ripe plantain becomes soft and naturally sweet while the edges take on a light crispness. Drain briefly and serve warm. They are an easy accompaniment to a Caribbean-inspired plate or a simple snack when you want something sweet without making a full dessert.